Cigars: Processing Tobacco

Why Procedure Tobacco?

After being harvested and cured, tobacco is not completely stabilized and can’t be kept long. It must next be fermented. Fermentation is a complex process, but to make a long story short, one can say it is a transformation of these chemical components by oxydation.

Fermentation and Aging

The practice is quite deep and quite fast. When well fermented, a cigarette can be stored for a long time without damage.

Aging is a gradual natural development, during which time the tobacco will boost its characteristics and also to lose its”green” taste. Once mixed in a cigar, the tobacco deserves a fresh period of aging in order to accomplish a good balance between the blend components.



Why Ferment Tobacco?


Beyond storage and insertion capacity, fermentation leaves the tobacco shed its raw and green taste that nobody could really like.

Who will ferment tobacco?

It is simple to grow a couple of tobacco plants in your garden if you prefer gardening. But if you would like to process it for smoking, you are going to need to ferment it. Otherwise, you will have some trouble with the taste. To ferment your cigarette correctly, you need either large amounts (hundreds of pounds) to create a majority volume for natural processing, or expensive equipment for artificial fermentation. Our recommandation is to grow petunias (cosmetic tobacco plants, with a lot of vibrant blossoms) and also to buy cigars to enjoy your smoke!



To process a natural fermentation, tobacco has been piled up. The weight and also the natural moisture content permit the fermentation to begin at the center of the heap. The temperature goes up. Once the targeted temperature is reached, the heap is rebuilt and broken, the outside tobacco going inside and vice versa. And as many times as is necessary, until the whole heap is properly fermented. Cohiba Cigars Online can need around six turnings. It takes months to ferment them properly.

Fermentation and Rotting

Do not be afraid when studying that smoking is fermented! Tobacco isn’t likely to be rotten! Just stabilized and smokeable without providing you nausea. Fermentation considerably boosts the original flavor.

Fermentation and Quality

Each cigarette has its fermentation procedure. The main things which define the procedure are the feel of this material, and the utilization of the tobacco afterwards. Light wrappers and full bodied fillers aren’t fermented the exact same way.

Fermentation and Temperature

Humid tobacco leaves place in a pile are going to begin fermenting, giving heat out. If the temperature goes too high, the tobacco will be cooked and deteriorate. Each kind has its optimal temperature. When it’s reached, the heap needs to be opened to stop the heating process and a new pile is constructed with cooled down tobacco. The outside tobaccos go inside and vice-versa. And disaster can start at 140ºF.